In a press release issued on June 16th, Carnival Cruise Line announced it will be enhancing its main dining rooms offerings over the next several months to bring more variety, with nearly 60 new entree presentations on rotation, fleetwide. The enhancements are being piloted on Carnival Dream and began on June 17, with a fleetwide rollout by this fall.
In consultation with Chief Culinary Officer Emeril Lagasse, the culinary team has been evaluating every aspect of the fleet’s main dining room offerings and planning new options.
New main dining room menus will also include offerings from Carnival’s popular specialty dining restaurants, so more guests may experience the wide variety of great food offered across the fleet.
Carnival chefs are also addressing larger portion offerings for certain entrees, along with additional vegetarian options and entrée salads.
For more information about all of Carnival Cruise Line’s food offerings, from their main dining rooms to their specialty dining, go here.
