According to a press release issued on June 23rd, the gelato shops on the Sky Princess, Discovery Princess and Enchanted Princess have all been designated as Ospitalità Italiana, and are the first and only locations to offer an authentic Italian gelato experience outside of Italy.
The prestigious Ospitalità Italiana designation is issued by the Italian Chamber of Commerce committee, an organization of the Italian government, and confirms that every step of the gelato-making process meets or exceeds a strict set of standards as approved by official Italian auditors and experts, who review the process on a yearly basis. Only gelato shops that attain outstanding quality status are awarded the official Ospitalità Italiana certification.
Princess Cruises handcrafts its fresh gelato with Italian-certified ingredients and equipment each day in the pastry kitchens onboard the Discovery Princess, Enchanted Princess and Sky Princess. Corporate pastry chef Eric Le Rouzic trained with the best Italian chefs at the Gelato Carpigiani University in Bologna and the Gelato Comprital Atheneum in Milano to master the art of making authentic gelato. Princess uses top-of-line gelato machines by renowned manufacturer Carpigiani and the Gelato display cases were produced in Italy by expert craftsmen.
“The ‘Ospitalità Italiana’ is a tremendous extension of our Italian heritage and gives us the opportunity to immerse our guests into the unique Italian culture found throughout Italy in our very own piazza,” said John Padgett, Princess Cruises president. “The designation also recognizes the incredible dedication of our pastry chefs and their passion to offer truly authentic experiences and the very best ingredients to our guests.”
While it’s creamy, gelato has less butter fat and fewer calories. The authentic Italian ingredients are combined with Princess’ freshly sourced fruit and is made each day with milk, not requiring the extra fat from cream that is needed in ice cream for a longer shelf life. As a result, a scoop of gelato is 80-100 calories and the sorbet or “fruit gelato” has no fat and is only 50-60 calories, with no dairy.
Princess offers a variety of flavors – favorites like fior di latte (vanilla) and cioccolato (chocolate), to tiramisu, Nutella and caramello salato (salted carmel). The menu even offers dairy-free, fat-free sorbets and sugar-free gelato. Guests can enjoy them by themselves, with toppings or in such tasty combinations as “affogato” (with liqueur) or “coppe,” including indulgent creations like nutellone (Nutella gelato, Nutella and whipped cream) or amaretto and peaches (amaretto gelato, fresh sliced peaches and meringue drops).
For more information about Princess Cruises ships, itineraries and numerous food offerings, please visit them at https://www.princess.com/.
