In a press release issued on June 16th, Carnival Cruise Line announced it will be enhancing its main dining rooms offerings over the next several months to bring more variety,...
In a press release issued on March 29th, Carnival Cruise Line announced that its President Christine Duffy and Chief Culinary Officer Emeril Lagasse will welcome guests aboard Carnival Venezia’s first sailing...
In a press release issued on December 28th, Carnival Cruise Line announced that chef and restauranteur Emeril Lagasse will serve as its Chief Culinary Officer. A restaurant concept created by Lagasse, Emeril's Bistro, is...